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Apple Pie Recipe

   
 

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     Apple Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
1/3 cup all-purpose flour
1 tsp nutmeg
1 tsp cinnamon
Dash of salt
8 cups thinly sliced, pared tart apples
3 tbsp butter
 

Instructions
Preheat oven to 425. Stir together sugar, flour, nutmeg, cinnamon, and salt. Mix with apples. Turn into pastry lined pan. Dot with butter. Cover with top crust.
Cover edges with foil to prevent excessive browning. Remove for last 15 minutes of baking.
For French Apple Pie- omit butter and top apple with crumb topping- 1 cup all-purpose flour 1/2 cup firm butter 1/2 cup brown sugar (packed)
Bake 50 minutes. Cover topping with foil if top browns too fast.


Originally Submitted
3/17/2016





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