Bring water, vinegar, and brown sugar to a boil. Add the
onions and remove from heat. Cover and set until room
temperature.
Trim the crusts off the bread and cut into thirds. Brush both
sides with olive oil and lay on baking sheet. Toast in oven at
400 degrees until crisp and lightly brown (about 5 min).
Quarter, core, and thinly slice apple. Slice cheese into
pieces that will fit onto the bread.
Place a small amount of mustard on bread. Place apple,
cheese, and a sprig of watercress on each piece of bread.
Wrap ham around each piece. Top with onion. Drizzle with
olive oil and black pepper. Serve at room temperature.
Originally Submitted
3/17/2016
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