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Kapusta Recipe

   
 

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     Kapusta

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10

Ingredients
1 pound salt pork, diced
1 medium head cabbage, cored and shredded
1 (16 ounce) package medium egg noodles
 

Instructions
Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.


Originally Submitted
5/1/2008





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