Preheat oven to 350. Cook onion and garlic in butter until
tender. Add chilies, sour cream, and soup. Mix together,
set aside 3/4 cup. To rest, add chicken and 3/4 cup cheese.
Warm tortillas. Spoon chicken mixture into tortillas, roll, and
place in pan.
Mix milk and reserved sauce. Pour over tortillas and top
with remaining cheese.
Bake at 350 for 20 to 30 minutes.
Originally Submitted
3/17/2016
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