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Sausage Rolls Recipe

   
 

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     Sausage Rolls

Category   Breakfast - Brunch
Sub Category   None
Servings   lots
Preptime   30 min

Ingredients
1 box Puff Pastry sheets separated
1 lb sausage into 6 equal parts
 

Instructions
Cut the puff pastry at the crease so you have 6 equal strips. Take the 6 pieces of sausage and roll into a long snake like strip and lay on the puff pastry and roll and seal. Now you have 6 stuffed pastry sheets.
You can either freeze like this and do them individually or you can cut them into the small bites and freeze (by putting on a cookie sheet and freeze until hard and then bag them. That way you can take out what you need) OR you can cut them and bake them now
Bake for 15 min at 400degrees. Make sure you chill them before you bake them! Turn half way through.


Originally Submitted
3/19/2016





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