8 oz cream cheese, 1 box powdered sugar 1.2 c butter 2 tsp vanilla
Mix all ingredients...sugar and oil eggs first then add the dry ingredients mix well and add the carrots
Bake at 350 40-45 minutes in 9x12 pan cool and make frosting spread over the top of cooled cake and sprinkle with chopped pecans.
0 Out of 5 from
You can add this Carrot Cake recipe to your own private DesktopCookbook.