oil and dot with butter the tenderloin and brown on all sides in a dutch oven. Remove from man. Add the mushrooms and cook til cooked...remove the mushrooms and put meat back in the pan. cook at 450 for 35 minutes for rare. Remove from pan and add the mushrooms back and a can of Campbells golden Mushroom soup. slice meat and serve with sauce in a gravy boat. Great with a baked potato
|