1 lb. boneless round steak, cut into thin 3-inch strips
2 tbsps. vegetable oil, divided
4 cups brocoli florets
1 small onion, cut into wedges
2 tbsps. brown sugar
1 tsp. ground ginger
Hot cooked rice
Instructions
In a bowl, combine 2 tbsps. cornstarch, 2 tbsps. water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tbsp. oil until beef reaches desired doneness; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger, and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes.
Serve over rice.
Originally Submitted
3/20/2016
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