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Tangy Barbecue Sandwiches Recipe

   
 

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     Tangy Barbecue Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. ketchup
1/2 c. barbecue sauce
1/2 c. water
1 tbsp.. vinegar
1 tbsp. worcestershire sauce
1 tbsp.. brown sugar
1/2 tsp. chili powder
 
1/2 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. garlic powder
1 boneless (2 lb. chuck)
hamburger buns
Instructions
In a slow cooker, combine all ingredients except meat. Mix well. Add meat. Cover and cook on high 6 to 7 hours.
Remove meat from cooker. Shred meat. Return to sauce. Heat through, if necessary.
Serving Suggestions
Serve on hamburger buns


Originally Submitted 3/20/2016





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