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Old-Fashioned Bread and Celery Stuffing Recipe

   
 

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     Old-Fashioned Bread and Celery Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
12 c. dried bread crumbs
1 c. butter
1 1/2 c chopped celery
3/4 c. chopped onion
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. sage
1 Tbsp. thyme
1 Tbsp. poultry seasoning
 

Instructions
Melt butter. Add onion and celery. Cook till nearly done, about 10 minutes. Add spices. Stir well. For dry stuffing, add little or no liquid. For moist stuffing, add just enough hot water or broth to moisten dry bread crumbs.
Bake in casserole at 350 degrees for 45 minutes.


Originally Submitted
3/20/2016





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