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Salads - Soups - Sidedishes
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None
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5 cups
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Ingredients |
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3/4 c. mayonnaise
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2 tbsp. cider vinegar
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1 tbsp. mustard
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1 tsp. sugar
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1 tsp. salt
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1/4 tsp. pepper
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8 oz. macaroni (about 2 cups) cooked, rinsed with cold water and drained
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1 c. sliced celery
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1 c. chopped green pepper
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Instructions |
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In a large bowl combine first 6 ingredients.
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Add macaroni, celery, green onion and onion; toss to coat. Cover and chill.
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Originally Submitted
3/20/2016
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0 Out of 5 from
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