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nuoc cham dipping for egg roll Recipe

   
 

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     nuoc cham dipping for egg roll

Category   Sauces
Sub Category   None
Preptime   10 mintues
Ingredients
2 garlic cloves
1/2-1 tsp crushed red pepper
1tbs sugar
1/4 cup plus2 tbs nuoc mam( fish sauce)
1/4 cup plus 1 tbs fresh lime juice or
wine vinegar
1/4 cup water
 
Instructions
Crush garlic with red pepper. Add sugar, and pound to a glossy paste.Add fish sauce, lime juice and water, and stir


Originally Submitted 6/14/2006





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