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Chocolate Cake Pops Recipe

   
 

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     Chocolate Cake Pops

Category   Desserts - Breads
Sub Category   None
Servings   3 1/2 dozen

Ingredients
3/4 cup all purpose flour
1/2 cup sugar
3 Tbsp cocoa
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 cup buttermilk
3 Tbsp vegetable oil
1 egg
 
1/2 tsp vanilla
1/4 cup freshly brewed hot coffee
Glaze of coating of choice

Instructions
Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth. Add coffee and continue mixing until coffee is evenly incorporated into mixture.
Fill each cooking reservoir with about 1 tablespoon of batter. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool and glaze or coat, as desired.


Originally Submitted
3/25/2016





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