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Vanilla Cake Pops Recipe

   
 

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     Vanilla Cake Pops

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen

Ingredients
1 1/2 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
2 eggs
2 tsp vanilla
1/2 cup milk
Glaze or coating of choice
 

Instructions
Combine flour, baking powder and salt. Set aside. In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
Fill each cooking reservoir with about 1 Tbsp of batter. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool and glaze or coat, as desired.


Originally Submitted
3/25/2016





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