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Chicken Parmesan Baked Ziti Recipe

   
 

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     Chicken Parmesan Baked Ziti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz penne ziti pasta
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 (25oz) Tomato Basil Sauce (pasta sauce)
1 1/2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup fresh basil leaves, roughly chopped
 

Instructions
Preheat oven to 375.
Cook the pasta al dente. Drain. Return pasta to the pot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
Pour half of the pasta into a greased 11x7 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.
Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.


Originally Submitted
3/25/2016





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