Free Online Recipes
|

Sign Up login
 
 

Chicken Pot Pie Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Pot Pie Cupcakes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups of cooked chicken breasts, diced
1 can cream of chicken soup
1 cup frozen mixed veggies
1 cup shredded cheddar cheese
1/2 Tbsp of dried Thyme
1/2 Tbsp of dried Basil
1 tsp onion powder
1 tsp garlic salt
2 (10oz) cans Pillsbury biscuits
 

Instructions
Preheat oven to 400. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
Lightly grease a 12 cup muffin tin and place the biscuits into each cup, pressing into the bottom and up the sides. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark. Let rest for about 3 minutes and dig in.


Originally Submitted
3/25/2016





0 Out of 5 from 0 reviews

You can add this Chicken Pot Pie Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.