2 packages cream cheese (one 8 oz and one 3 oz) softened
1 cup confectioners sugar
1 carton (8oz) frozen whipped topping, thawed
1 graham cracker crust
1 can (21oz) strawberry filling
Instructions
In a mixing bowl, beat the cream cheese and sugar
until smooth. Fold in whipped topping; spoon into
crust. Top with strawberry filling. Refrigerate
until serving.
Originally Submitted
3/25/2016
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