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Tuna/Hamburger Cassarole Recipe

   
 

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     Tuna/Hamburger Cassarole

Category   Entrees - Maindishes
Sub Category   None
Ingredients
3 sm cans Tuna or 1 1/2 lb Hamburger
1 Can Cream of Mushroom Soup
1 Can Cheddar Cheese Soup
1 Cup of Milk
1 Cup of Mayonaise
1-8oz block Cream Cheese or 1 Cup Sourcream
1 Jar diced Pimento
1/2 Bag of frozen Peas
Parmesan Cheese
 
1 Package egg Noodles
Instructions
TUNA- Cook Noodles till done, drain. Meanwhile mix first 8 ingredients using Cream Cheese(softened in Micro 1 min) together in bowl. Put cooked noodles in 9X13 baking dish, add bowl ingredients and mix well. Top with Parmesan cheese. Bake at 350 for 45 to 60 min
HAMBURGER- Brown meat with onion and Montreal hamburger or Steak seasoning. Cook noodles till done and drain. Combine other ingredients in bowl using Sour Cream. Add meat, bowl mixture and noodles together in 9X13 baking dish & top with Parmesan cheese. Bake at 350 for 45 min


Originally Submitted 3/25/2016





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