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Chile and Lime Roasted Carrots Recipe

   
 

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      Chile and Lime Roasted Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
1 teaspoon olive oil 1/4 teaspoon crushed red pepper
1/4 teaspoon crushed red pepper
8 ounces baby carrots, trimmed
1/8 teaspoon kosher salt
2 lime wedges
 

Instructions
Preparation 1. Preheat oven to 500. 2. Combine oil, pepper, and carrots on a baking sheet. Bake at 500 for 15 minutes, stirring after 10 minutes. Sprinkle with salt. Serve with lime wedges.


Originally Submitted
3/27/2016





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