1. Heat oil and garlic in a large skillet over medium heat for 5 minutes or just until garlic begins to sizzle and turn golden. Add the spinach, and cook for 2 minutes, stirring until wilted. Sprinkle with salt and pepper.
Calories 96
Fat 6.8 g
Satfat 0.9 g
Monofat 4.9 g
Polyfat 0.7 g
Protein 2 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 233 mg
Calcium 59 mg
Originally Submitted
3/27/2016
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