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Caramel Pecan Rolls Recipe

   
 

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     Caramel Pecan Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
16 Rhodes Rolls
1/2 c. Butter
1/2 c. Brown sugar
1small (3.5 oz) package cook & serve butterscotch pudding
Chopped pecans
 

Instructions
Spray a bunt pan with non stick spray. Sprinkle pecans in the bottom of the pan. Line the rolls - on their sides - around the bottom of the pan. Sprinkle the dry pudding over the rolls.
Melt the butter over the stove. Add the brown sugar. Stir until well mixed. Pour the butter/sugar mixture over the rolls.
Cover the pan with plastic wrap and let sit overnight.
In the morning, bake at 350 degrees for 20-25 minutes.


Originally Submitted
3/27/2016





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