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Slow Cooker Beef Tostadas Recipe

   
 

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     Slow Cooker Beef Tostadas

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 large onion, chopped
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
1 serrano pepper, seeded and miced
1 tbsp chili powder
3 cloves garlic, minced
1/2 tsp ground cumin
1.5 lb beef top round steak
1 tsp salt
 
1/2 tsp pepper
1/4 cup chopped fresh cilantro
12, 6 inch corn tortillas
Toppings (lettuce, tomato, cheddar, sour cream, etc)

Instructions
Place the first 7 ingredients in 3-4 quart slow cooker. Cut steak in half and sprinkle with salt and pepper. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender.
Remove meat and cool slightly. Shred meat with two forks and return to slow cooker. Stir in cilantro and hea through.
Spritz both sides of tortillas with cooking spray. Place in a single layer on baking sheets. Broil 1-2 minutes on each side or until crisp.
Spoon beef mixture over tortillas. Top with lettuce, tomato, cheese, and sour cream.


Originally Submitted
3/30/2016





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