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Instructions |
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Preheat oven to 425
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Spread one can of Chili in the bottom of a 9x13 baking dish.
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Roll each hotdog in a flour tortilla and put in baking dish seam side down on top of chili. Top with 1-2 cans of chili based on preference.
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Sprinkle with chopped onion and cheese.
Cover with foil and Bake for 30 min
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Serving
Suggestions |
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For those that like mustard, drizzle mustard on top when done
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Originally Submitted
3/31/2016
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