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Chili Dog Casserole Recipe

   
 

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     Chili Dog Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-3 cans Chili
1 pkg of 8 Hotdogs (I use bun length)
8 Flour Tortillas
Chopped White Onion
8 oz shredded Cheese (colby/jack mix)
 

Instructions
Preheat oven to 425
Spread one can of Chili in the bottom of a 9x13 baking dish.
Roll each hotdog in a flour tortilla and put in baking dish seam side down on top of chili. Top with 1-2 cans of chili based on preference.
Sprinkle with chopped onion and cheese. Cover with foil and Bake for 30 min
Serving Suggestions
For those that like mustard, drizzle mustard on top when done


Originally Submitted
3/31/2016





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