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Brandy Slushy Recipe

   
 

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     Brandy Slushy

Category   Beverages
Sub Category   None
Preptime   24 hours

Ingredients
9 C. Water
2 C. Sugar
4 Lipton tea bags
1 (12oz) can of frozen lemonade
2 C. Brandy (apricot)
7 up - to mix w/ slush
 

Instructions
Combine water and sugar, boil to make a simple syrup. Remove pot from heat, add tea bags, let sit for 5 minutes. Remove tea bags.
Add lemonade and brandy, mix well.
Put into a freezable container with a tight lid. Place in freezer, stir every few hours until frozen (takes up to 24 hours).
Scoop slush, using an ice cream scoop. Fill cup about 3/4 full, fill the rest of the cup with 7up, ENJOY!


Originally Submitted
4/2/2016





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