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Monkey Bread Recipe

   
 

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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   50 Minutes

Ingredients
2 cans buttermilk biscuits
2 tsp. Cinnamon
1 C. Brown sugar
1/2 C. Sugar
1/2 C. Butter
 

Instructions
Preheat oven to 350 degrees F. Combine cinnamon and sugar in a gallon sized Ziploc bag. Quarter biscuits, then shake in cinnamon/sugar mixture until coated well. Put pieces in a greased bundt pan.
Melt butter and brown sugar in a small pot, while stirring continuously. Let boil, while stirring, for 1 minute. Pour mixture evenly over biscuits and bake for 30-35 minutes. Let cool for 10 minutes after done baking.


Originally Submitted
4/2/2016





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