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Lamb Loaf Recipe

   
 

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     Lamb Loaf

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
2 lbs ground lamb( or 1 lb hamburger, 1 lb lamb
2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup ketchup or 1/2 cup tomato paste
1 tablespoon Worcestershire sauce
1/2 cup bread crumbs
 

Instructions
In a large skillet, saute the onion, garlic, thyme and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly. Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt and pepper.
Add the ground meats and your cooled onion, garlic and herbs. Add the worcestershire sauce and ketchup. Mix everything together and place in a greased loaf pan. Mare sure you pack it down tightly. Bake for 60-65 minutes at 350 degrees.


Originally Submitted
4/2/2016





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