In a large skillet, saute the onion, garlic, thyme and basil in the
olive oil until the onion is soft and almost golden. Take the
skillet off the heat and let the mix cool slightly.
Crack the eggs into a large bowl and beat. Add the breadcrumbs,
salt and pepper.
Add the ground meats and your cooled onion, garlic and herbs. Add
the worcestershire sauce and ketchup.
Mix everything together and place in a greased loaf pan. Mare sure
you pack it down tightly.
Bake for 60-65 minutes at 350 degrees.
Originally Submitted
4/2/2016
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