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Beer Cheese Soup Recipe

   
 

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     Beer Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 Minutes

Ingredients
3/4 C. Butter
1 small onion
1/2 lb Bacon, chopped
3/4 C. Flour
1 gallon chicken stock
2 lbs shredded cheese
2 tsp salt
12oz Beer
1 C Heavy cream
 

Instructions
In a 2 gallon pot, saute chopped bacon and onion in the butter, medium heat, for 3-4 minutes. Add flour, continue to cook on medium heat for 3-4 minutes.
Add chicken stock and cook for 5-10 minutes. Add cheese, a little at a time, whisk until smooth.
Reduce to a low heat and add remaining ingredients, whisk together and simmer 3-4 minutes. Strain soup and hold at low heat until ready to serve.


Originally Submitted
4/2/2016





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