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Beverages
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None
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| Servings |
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25
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Ingredients |
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2 (46 oz) cans of pineapple juice
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3 C. mango juice
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1 (750mL) Bottle of Captain Morgan original spiced rum
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4.5 oz grenadine
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3 Oranges, sliced thin and quartered
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3 cans of sprite, for fizz
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Instructions |
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In a large punch bowl combine ingredients, mix well. Serve over ice in your favorite
glass.
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Originally Submitted
4/3/2016
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You can add this Port Royal Punch recipe to your own private DesktopCookbook.
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