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SOUR CREAM CHICKEN ENCHILADAS Recipe

   
 

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     SOUR CREAM CHICKEN ENCHILADAS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 whole chicken breast
2 10 1/2oz cans cream of chicken soup
1 pint sour cream
1 4oz can chopped green chiles (save some for garnish)
1 4.5oz can chopped olives (save some for garnish)
1 dozen corn or flour tortillas
3/4 cup chopped onions
3 cups grated cheddar or jack cheese or both
 

Instructions
Boil chicken breast 20-25 minutes. Remove meat from bone and chop. Mix chicken meat, soup, sour cream, chiles and olives together. (I use flour tortillas and I use it right from the package, but the recipe uses corn tortillas and they said to fry them to warm)Spread thin layer of creamed mixture down the middle of the tortilla (reserve some for the topping)and sprinkle with cheese and onion (reserve some cheese for topping). Roll up tortilla and place seam side down in prepared pan. Pour the remaining cream mixture, cheese, chiles and olives on top. Bake 30 minutes at 350 degrees.


Originally Submitted
4/3/2016





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