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Kiddush Cup Cocktail Recipe

   
 

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     Kiddush Cup Cocktail

Category   Beverages
Sub Category   Holiday Dish
Servings   6
Preptime   5 min.

Ingredients
6 oz Brandy
6 oz Tawny Port
1 bottle sparkling Rose wine
2 apples, sliced thin and tossed in lemon juice
2 large sprigs rosemary
1T super fine sugar
Ice
 

Instructions
In large pitcher combinerosemary sprigs and 1T sugar. Using blunt edge of large wooden spoon or cocktail muddler, gently smash rosemary to release oils, releasing the essence into the sugar.
Add port and brandy and stir well to dissolve sugar. Remove rosemary sprigs. Add apples and allow to sit in mixture for 15 minutes or longer.
Pour in sparkling rose and gently mix to incorporate. To serve, fill glasses 1/3 way with ice cubes and pour mixture into 6 glasses, making sure to distribute apples evenly among each serving.
L'chaim!


Originally Submitted
4/5/2016





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