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Layered Bean Dip Recipe

   
 

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     Layered Bean Dip

Category   Appetizers
Sub Category   None
Ingredients
1 16-oz can fat-free refried beans
1 15-oz can black beans, rinsed and drained
1/2 cup reduced-fat sour cream
1 cup bottled salsa
1 cup shredded Mexican cheese
 
Instructions
Preheat oven to 375.
Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese.
Cover and bake at 375 for 20 minutes. Uncover and cook for an additional 10 minutes.


Originally Submitted 4/7/2016





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