5 ANCHOVY FILETS OR 1/2 TSP ANCHOVY PASTE PER FILET
6 TBSP PARMESAN CHEESE DIVIDED
1 TEASPOON WORCESTERSHIRE
1 TEASPOON DIJON MUSTARD
1 TBSP LEMON JUICE OR MORE TO TASTE
SALT TO TASTE
PEPPER TO TASTE
Instructions
MINCE GARLIC CLOVES AND COMBINE IN SMALL BOWL WITH
MAYO, ANCHOVIES, 3 TBSP PARM, WORCESTERSHIRE,
MUSTARD, LEMON JUICE, SALT AND PEPPER. CHILL UNTIL
READY TO USE. THEN COMBINE WITH LETTUCE. TOP WITH
REMAINDER OF CHEESE
Originally Submitted
4/7/2016
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