Butternut squash - cubed. (Might find it already cubed at the store)
Radishes - cut in half. (Surprisingly good!)
Red, yellow, orange bell peppers - sliced
Yukon Gold potatoes - cut small enough to cook at the same rate as the other veggies
Onions - cut into quarters (or more, depending on size) separate (we used white)
Salt and Pepper to taste
Freshly chopped rosemary and thyme
Instructions
Put all the veggies in a large Ziplock Baggie, and pour in some
organic balsamic vinaigrette dressing (purchased at Safeway
when in AZ)
Spread out in a large flat dish or cookie sheet
Add freshly chopped rosemary and thyme
Bake in oven at 500 degrees; stirring every 10 minutes until
done. (Fork test)
(Last 10 minutes you may wish to turn on the broiler to crisp
them up a bit.)
Possible additions-
Carrots - cut into chunks
Turnips - cut into chunks
(We have thought about celery root, but it may be too strong a
flavor)
Serving
Suggestions
Depends on how much you make.
Originally Submitted
4/8/2016
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