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Banana-chip oat muffins Recipe

   
 

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     Banana-chip oat muffins

Category   Breakfast - Brunch
Sub Category   None
Preptime   25 min

Ingredients
1 cup quick cooking oats
3/4 Cup all-purpose flour
3/4 Cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 Tbsp butter, softened
1/2 Cup brown sugar
3 Medium ripe bananas mashed
 
1 Egg
1 Teaspoon vanilla extract
3/4 Cup miniature semisweet chocolate chips

Instructions
In large bowl combine dry ingredients. In a small bowl, beat butter and brown sugar until crumbly. Beat in bananas,egg, and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Coat muffins cups with nonstick cooking spray or line with paper liners. Fill 3/4's full. Bake at 350 for 15-20 min or until toothpick comes out clean. Yields 1 dozen


Originally Submitted
4/8/2016





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