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Polish Dill Pickle Soup Recipe

   
 

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     Polish Dill Pickle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
1 pound beef neck bones
1 cup mixed vegetables
2 cups diced dill pickles
2 quarts water
2 cups diced potatoes
3 tablespoons all-purpose flour
1 cup milk
salt to taste
 

Instructions
In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes. Add potatoes; cook until soft, about 20 minutes.
Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.


Originally Submitted
5/1/2008





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