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Apple Tart--french Recipe


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     Apple Tart--french

Category   Desserts - Breads
Sub Category   None
Servings   10 x 14

2 c. flour
1/2 t kosher salt
1 T sugar
1 1/2 sticks uns. butter
1/2 c ice water
4 granny smith apples
1/2 c sugar
4 T uns butter diced small
1/2 c. apricot jelly
2 T calvados rum or water

Pastry- process flour, salt and sugar to combine. Add butter and pulse 12 times til size of small peas. Add water with motor running til it starts to come together. Knead quickly into a ball. Wrap in plastic and chip 1 hr or more. Could possibly use puff pastry or pie dough.
400 oven...line pan with PARCHMENT. Roll dough slightly larger than 10 x 14. Trim edges. pale on prepared sheet and chill while making apple slices.
Peel apples and cut half through. Remove stem and core with knife and melon baller. Slice 1/4 inch and overlap slices diagonally down the middle. Don't use ends. Sprinkle with 1/2 c sugar and dot with butter.
Bake 45-1hr. til pastry is browned and the eyes of the apples start to brown. When done, heat jelly and calvados and brush on completely. Loosesn tart with metal spatula. Cool and serve warm or at room temp. Very good

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