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Earthquake Cake Recipe

   
 

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     Earthquake Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c pecans
1 c baked/ toasted coconut
1 German Chocolate cake mix
8 oz block cream cheese, room temperature
1 stick butter, melted
1 box powdered sugar
 

Instructions
Mix pecans with coconut, spread into 9x13 baking dish. Prepare cake mix according to package directions. Pour over pecan and coconut mixture. Mix cream cheese, butter, and powdered sugar, spoon over cake batter in dollops. Bake in 350 degree oven for 50 to 60 minutes. Let cool slightly before serving. Add a scoop of vanilla ice cream.


Originally Submitted
4/16/2016





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