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Squash and Hominy Casserole Recipe

   
 

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     Squash and Hominy Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10-12

Ingredients
3 lbs yellow summer squash or zucchini
2 large sweet onions, chopped
1/2 c water
1 20 oz can white hominy rinsed and drained
2-3 jalapeños seeded and finely chopped
8-10 oz longhorn or monterrey jack cheese grated
1 8 0Z package cream cheese cut in small chunks
1 egg beaten
 

Instructions
Clean squash and slice it into thin rounds, cook the squash onions with water in a large covered saute pan, over medium heat until just tender. Stir in the hominy, chopped jalapeño, cheeses and egg. Mix well and place into a 3 quart baking dish. Bake at 350 degrees for 40 minutes until bubbling and top is beginning to brown.


Originally Submitted
4/16/2016





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