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Butter Pecan Bundt Cake Recipe


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     Butter Pecan Bundt Cake

Category   Desserts - Breads
Sub Category   None

1 box butter pecan cake mix
4 large eggs, lightly beaten
1/2 c vegetable oil
1 carton coconut pecan frosting
3/4 c chopped pecans
1/4 c (1/2 stick) butter, softened
8 oz cream cheese room temp
2 3/4 c powdered sugar
1/2 t vanilla

Preheat oven to 325 spray 12 c bundt pan with flour and added baking spray. Pour the cake mix into a large bowl, DO NOT FOLLOW THE DIRECTIONS. Add the eggs, oil and 1 c water to the cake mix and beat with electric mixer until smooth. Add frosting to the batter and beat until evenly mixed stir in pecans. Pour batter into bundt pan and bake 1 hour let cool completely. To make the frosting beat the butter and cream cheese together in a mixing bowl until smooth, Continue beating mixture gradually adding about 2 3/4 c of powdered sugar, Taste test to make sure frosting is sweet enough for a sweeter frosting add additional powdered sugar then add vanilla and beat until smooth. Cover cake with frosting decorate with chopped nuts or top with pecan halves.

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