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Preheat oven to 325 spray 12 c bundt pan with flour and
added baking spray.
Pour the cake mix into a large bowl, DO NOT FOLLOW THE
DIRECTIONS.
Add the eggs, oil and 1 c water to the cake mix and beat with
electric mixer until smooth.
Add frosting to the batter and beat until evenly mixed stir in
pecans.
Pour batter into bundt pan and bake 1 hour let cool
completely.
To make the frosting beat the butter and cream cheese
together in a mixing bowl until smooth,
Continue beating mixture gradually adding about 2 3/4 c of
powdered sugar, Taste test to make sure frosting is sweet
enough for a sweeter frosting add additional powdered sugar
then add vanilla and beat until smooth.
Cover cake with frosting decorate with chopped nuts or top
with pecan halves.
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