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Heat oven to 350.
Let cookie dough stand at room temp 10 minutes to soften.
line cookie sheet with parchment paper
In large bowl break up cookie dough, add banana, coconut,
pineapple, pecans, cinnamon and vanilla.
beat with electric mixer on medium low speed 1 -2 minutes
until well blended, drop dough rounded tablespoons 2 inches
apart on cookie sheets.
Bake 11 to 16 minutes or until edges are golden brown cool
3 minutes remove from cookie sheets to cooling rack
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