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Chicken and Spinach Pasta Bake Recipe


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     Chicken and Spinach Pasta Bake

Category   Entrees - Maindishes
Sub Category   None

8 oz uncooked rigatoni
1 medium onion chopped
1 pack frozen spinach 10 oz thawed and well drained
3 c cooked cubed chicken breast
1 can italian style diced tomatoes 14 oz undrained
8 oz chive and onion flavored cream cheese
6 sun dried tomatoes chopped (optional )
1/2 tsp pepper
1 1/2 c shredded mozzarella cheese

Preheat oven to 375 prepare rigatoni as directed on package, apply cooking spray to and 11x7 inch baking pan. Layer the chopped onion in the baking pan and bake for 15 minutes or just until tender. Transfer cooked onion to large bowl, press the drained spinach dry with paper towels to remove excessive moisture. Add cooked rigatoni, spinach, chicken, diced tomatoes, cream cheese, sun dried tomatoes and pepper to the bowl with the onions and mix well. Spoon mixture into the baking pan and sprinkle evenly with shredded mozzarella cheese. Bake covered for 30 minutes and uncover and bake an additional 15 minutes

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