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Ice Cream Recipe

   
 

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     Ice Cream

Category   Desserts - Breads
Sub Category   None

Ingredients
19 ice cream sandwiches
1 jar hot fudge toppings 12-16 oz softened
12 oz nondairy whipped topping
1 c salted peanuts, coarsely chopped
 

Instructions
Line bottom of 13x9 pan with ice cream sandwiches, trimming if necessary, top withe half the hot fudge, half the non dairy whipped topping and half the peanuts. Repeat the layering the remaining sandwiches, hot fudge, and peanuts, Freeze for several hours until firm thaw about 10 minutes before serving


Originally Submitted
4/16/2016





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