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Add to large freezer bag-
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1 c all purpose flour
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1 c whole wheat flour
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1 pkg rapid rise yeast
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3 T sugar
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3 T nonfat dry milk
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1 t salt
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Shake and work bag with fingers to blend ingredients
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add 1 c hot water 125 to 130 F
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3 T vegetable oil
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Reseal bag and work bag with fingers to mix
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Open bag and add enough flour to make a stiff dough 3/4 to 1 cup
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Squeeze our the air and seal bag squeeze until bag pulls away from the dough
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put a little flour on your hands the remove dough from bag place on clean work surface dusted flour
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