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Red Velvet Pound cake Recipe

   
 

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     Red Velvet Pound cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c butter softened
1/2 c shortening
3 c sugar
7 eggs
2 t vanilla
2 T red food coloring
3 c cake flour( reg flour 3 c plus 6 T)
1/4 t salt
1 c milk
 
Icing
1/2 c butter softened
2 3 oz pkg cream cheese softened
1 t vanilla
1 lb powdered sugar sifted
1 to 2 t milk

Instructions
Combine butter, shortening, and sugar, cream until light and fluffy. Add eggs, one at a time, beating well after each addition stir in vanilla and food coloring. Combine flour and salt, add to creamed mixture alternately with milk, beating well. Pour batter into greased and floured 10 inch tube pan. bake at 325 degrees about 1 hour and 20 minutes or until a tooth pick inserted in center comes out clean. Cool cake completely and frost with cream cheese frosting. Icing combine butter and cream cheese blend until smooth, stir in vanilla mixing well. Stir in Powdered sugar, beat frosting until creamy adding enough milk to make frosting of spreading consistency.


Originally Submitted
4/16/2016





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