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Heat oven to 350 and grease a 9x13 pan, spread pie filling
evenly over the bottom of the pan. Sprinkle chocolate chips
on top of the cherries, spread the dry cake mix evenly over
the chips. Slice the 2 sticks of butter lengthwise into 4 pieces
each and arrange evenly over the cake mix. Sprinkle pecans
and sugar over butter. Bake 1 hour, serve warm or cold, can
be served with whipped topping
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