2 or 3 large skinless boneless chicken breasts, sliced in strips
salt and pepper
1 t garlic powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of cheddar cheese soup
1 8 oz sour cream ( i used Fiesta nacho cheese instead of cheddar cheese and some green chilies
Instructions
Sprinkle salt and pepper on chicken breasts and garlic powder,
Place in crock pot. In medium bowl mix together soups, and to
crock pot and cook on low 6 hours. stir in sour cream just
before serving serve over rice
Originally Submitted
4/17/2016
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