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Scallop & Mushroom Pasta Recipe

   
 

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     Scallop & Mushroom Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25-30 minutes
Wine/Beverage
Recommendations
  Moscato

Ingredients
1/2 lb scallops
1/2 stick of butter
8 oz linguine
2 tsp garlic powder
2 tsp freshly ground black pepper
2 tsp coriander
2 tsp tarragon leaves
2 tsp Old Bay seasoning
1/2 to 1 cup heavy whipping cream
 
1 cup Italian shredded cheese
1 tsp parsley

Instructions
Instructions- Boil linguine noodles on high heat for 8-11 minutes. Drain and set aside. Melt butter in a skillet. Season scallops with garlic powder, Old Bay seasoning, tarragon leaves, coriander, and freshly ground black pepper-2 tsp of each. Pan sear scallops for 6-8 minutes or until your desired “consistency.” Let simmer in juices an additional 3 minutes. Add linguine. Add 1/2 to 1 cup of heavy whipping cream and 1/2 stick butter. Mix well. Simmer five minutes. Add 1 cup of Italian shredded cheese. Combine well until cheese melts. Remove from heat. Garnish with parsley. Voila!


Originally Submitted
4/18/2016





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