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Buffalo wings is a great appetizer for
tailgating or holiday parties. This is quick
and isn’t as messy as frying chicken.
Instructions- Season the chicken wings with the
spices. Melt the butter in a pan and add hot
sauce and soy sauce. Heat the broiler. Coat the
wings with the sauce. Marinate for 30 minutes.
Broil wings for 10 minutes. Flip wings and cook
for another 10 minutes. Wings are done when the
skin is crispy. Enjoy!
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