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bakery style rice krispie bars Recipe

   
 

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     bakery style rice krispie bars

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup butter
9 cups - 4 cups mini marshmallows
8 cups Rice Krispie Cereal
 

Instructions
1. Line 2 (8x8) cake pans with foil and spray with non-stick cooking spray. Set aside. I used a 9x13 pan
2. In a large pot, melt the butter over medium heat. Stir in 9 cups mini marshmallows and continue to stir until smooth
3. Remove from heat and stir in cereal. When almost finished mixing in cereal, add in the 4 cups mini marshmallows and stir to combine.
4. Divide evenly between two pans and press down. Allow bars to cool before cutting. Enjoy!


Originally Submitted
4/21/2016





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