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Baked Cream Cheese Chicken Taquitos Recipe

   
 

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     Baked Cream Cheese Chicken Taquitos

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 cups cooked and shredded chicken
4 oz cream cheese
1/3 cup salsa
1/2 tsp cumin
1Tsp chili powder
1 Tsp garlic powder
1/4 tsp salt
1 Tbsp green onion, finely chopped
2 Tbsp Cilantro, finely chopped
 
1 Tbsp Lime juice
1 cup Colby Jack Cheese
8 to 10 small flour tortillas
Instructions
Preheat oven to 425 and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
Soften the cream cheese in the microwave for 15-20 seconds. In a mixing bowl, combine cream cheese, salsa, cumin, chili powder, garlic powder, lime juice and salt. Add in the shredded chicken, Colby jack cheese, green onions, and cilantro. Stir until combined well.
Add about 3 Tbsp of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.
Bake for 15 to 20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch or your favorite sauce.


Originally Submitted 4/21/2016





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